ICECTT 2019

About Guilin/桂林介绍

Guilin, formerly romanized as Kweilin, is a prefecture-level city in the northeast of China's Guangxi Zhuang Autonomous Region. It is situated on the west bank of the Li River and borders Hunan to the north. Its name means "Forest of Sweet Osmanthus", owing to the large number of fragrant sweet osmanthus trees located in the region. The city has long been renowned for its scenery of karst topography and is one of China's most popular tourist destinations.

Guilin is located in northern Guangxi, bordering Liuzhou to the west, Laibin to the southwest, Wuzhou to the south, Hezhou to the southeast, and within neighbouring Hunan, Huaihua to the northwest, Shaoyang to the north, and Yongzhou to the east. It has a total area of 27,809 square kilometres (10,737 sq mi). The topography of the area is marked by karst formations. The Li River flows through the city.

Guilin cuisine is a mixture of Cantonese cuisine and Zhuang cuisine. It is known for its snacks and the use of spices, especially chili. Guilin chili sauce (桂林辣椒酱), used widely in cooking by locals, is made of fresh chili, garlic, and fermented soybeans, and is considered one of the city's Three Treasures (桂林三宝). The other two of the Three Treasures are Guilin Sanhua Jiu (桂林三花酒), a variety of rice baijiu, or liquor distilled from rice; and Guilin pickled tofu.

Guilin rice noodles have been the local breakfast staple since the Qin dynasty and are renowned for their delicate taste. Legend has it that when Qin troops suffering from diarrhea entered this region, a cook created the Guilin rice noodles for the army because they had trouble eating the local food. Specifically, the local specialty is noodles with horse meat, but this dish can also be ordered without the horse meat. Zongzi, a dumpling made from glutinous rice and mung bean paste wrapped in a bamboo or banana leaf is another popular delicacy in Guilin.